Side Pannel
Fluffy Cottage Pudding
Ingredients List
- 2 c Cake Flour; sifted
- 2 ts Baking Powder
- 1/2 ts Salt
- 3 tb Butter; or shortening
- 1 c Sugar
- 1 c Milk
- 1/2 ts Vanilla
Directions
Sift flour once, measure, add baking powder and salt, and sift again. Cream
the butter, add sugar gradually and cream together well. Add flour,
alternately with milk a small amount at a time, beating after each addition
until smooth. Add vanilla. Bake in a greased pan, 8X8X2", in moderate oven
(350 deg. F.), 50 to 60 minutes, or until done. Serve with Apricot Cream
topping. Kate Smith Collection 1940 Published by General Foods Corp.
the butter, add sugar gradually and cream together well. Add flour,
alternately with milk a small amount at a time, beating after each addition
until smooth. Add vanilla. Bake in a greased pan, 8X8X2", in moderate oven
(350 deg. F.), 50 to 60 minutes, or until done. Serve with Apricot Cream
topping. Kate Smith Collection 1940 Published by General Foods Corp.
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