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  • Serves: 1 Servings

Fluffy Cottage Pudding

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Cake Flour; sifted
  • 2 ts Baking Powder
  • 1/2 ts Salt
  • 3 tb Butter; or shortening
  • 1 c Sugar
  • 1 c Milk
  • 1/2 ts Vanilla


Sift flour once, measure, add baking powder and salt, and sift again. Cream
the butter, add sugar gradually and cream together well. Add flour,
alternately with milk a small amount at a time, beating after each addition
until smooth. Add vanilla. Bake in a greased pan, 8X8X2", in moderate oven
(350 deg. F.), 50 to 60 minutes, or until done. Serve with Apricot Cream
topping. Kate Smith Collection 1940 Published by General Foods Corp.

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