Side Pannel
Fluffy Fruit Dip with Almond Chips
Fluffy Fruit Dip with Almond Chips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/4 c Low-fat sour cream
- 1/4 c Peach preserves
- 7 oz Marshmallow creme, (1 jar)
- 1/4 c Almond brickle chips (such
- -as Bits 'O Brickle)
- 4 Dozen whole strawberries
- -with green caps
Directions
Combine sour cream, preserves, and marshmallow creme in a bowl, stirring
with a wire whisk until blended.
Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips
just before serving. Yield: 1-1/2 cups (serving size: 1 tablespoon dip and
2 strawberries).
Per serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein; 11g
Carbohydrate; 0mg Cholesterol; 6mg Sodium
Serving Ideas : Serve with strawberries.
with a wire whisk until blended.
Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips
just before serving. Yield: 1-1/2 cups (serving size: 1 tablespoon dip and
2 strawberries).
Per serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein; 11g
Carbohydrate; 0mg Cholesterol; 6mg Sodium
Serving Ideas : Serve with strawberries.
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