Side Pannel
Fluffy Lemon Cheesecake
Fluffy Lemon Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies
Ingredients List
- 1 Reduced fat graham cracker
- -crust
- 15 oz Fat-free or reduced fat
- -ricotta cheese
- 1/2 c Sugar
- 1/3 c Skim milk or 1% milk
- 2 tb Flour
- 2 tb Lemon juice
- 1 ts Finely grated lemon peel
- 1 ts Vanilla
- 1/4 ts Salt
Directions
1. Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon peel,
vanilla and salt in a bowl. Beat with electric mixer at medium speed until
fairly smooth.
2. Add eggs; beat until well combined.
3. Pour into pie crust; bake at 350F for 40 minutes or until center is
almost set. Cool completely on wire rack. Cover with dome from
graham-cracker crust and refrigerate at least 3 hours.
vanilla and salt in a bowl. Beat with electric mixer at medium speed until
fairly smooth.
2. Add eggs; beat until well combined.
3. Pour into pie crust; bake at 350F for 40 minutes or until center is
almost set. Cool completely on wire rack. Cover with dome from
graham-cracker crust and refrigerate at least 3 hours.
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