• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fluffy Lemon Cheesecake

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1 Reduced fat graham cracker
  • -crust
  • 15 oz Fat-free or reduced fat
  • -ricotta cheese
  • 1/2 c Sugar
  • 1/3 c Skim milk or 1% milk
  • 2 tb Flour
  • 2 tb Lemon juice
  • 1 ts Finely grated lemon peel
  • 1 ts Vanilla
  • 1/4 ts Salt


1. Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon peel,
vanilla and salt in a bowl. Beat with electric mixer at medium speed until
fairly smooth.

2. Add eggs; beat until well combined.

3. Pour into pie crust; bake at 350F for 40 minutes or until center is
almost set. Cool completely on wire rack. Cover with dome from
graham-cracker crust and refrigerate at least 3 hours.

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