• Prep Time:
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  • Serves: 8 Servings

Fluffy Lemon Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn Evaporated milk; chilled
  • 1 pk Lemon jello
  • 1 c Boiling water
  • 3/4 c Sugar
  • 1 Lemon; juice and rind


Have milk, bowl and beater very cold before beating. Do not beat milk until
Jello starts to set.

Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap,
gradually add sugar. Then add jello, juice and rind.

Line oblong pan or a 8x8-inch aluminum pan with graham cracker crumbs. Pour
mixture into pan and sprinkle with crumbs. Chill overnight.

Kids love this stuff. Pat Hanneman

Note: the original recipe called for condensed milk or 1 cup of chilled
coffee rich. If you can find unsweetened condensed milk - use it.

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