Side Pannel
Fluffy Strawberry Pie
Ingredients List
- 1 Jello Strawberry flavor
- Gelatin(4 serving size)
- 3/4 c Cold milk
- 3/4 c Boiling water
- 3 1/2 c Cool Whip whipped topping
- 1/2 c Ice cubes
- 1 pt Strawberries,hulled and slic
- 1 Jello Vanilla flavor Instant
- Pudding and pie filling
- (4 serving size)
- 1 Baked 9" pie shell,cooled
Directions
Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour into
crust.Freeze 1 hour or chill in refrigerator 3 hours before serving.Garnish
with remaining whipped topping and additional strawberries,if desired.
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour into
crust.Freeze 1 hour or chill in refrigerator 3 hours before serving.Garnish
with remaining whipped topping and additional strawberries,if desired.
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