Side Pannel
Fluffy White Pudding Sauce
Fluffy White Pudding Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Sauces, Desserts
Ingredients List
- 1/2 c Butter
- 2 Eggs
- 1/4 c Flour
- 1 c Sugar
- 1 c Milk
- 1 c Heavy cream
- 1 ts Vanilla
- Nutmeg
Directions
Mix the butter and egg yolks together in the top of a double boiler. Add
the flour and sugar and blend well. Gradually stir in the milk. Cook over
medium heat, stirring constantly, until the mixture is like a thin custard,
about 10 minutes in all. Cool. Whip the cream. Beat the egg whites until
stiff. When the sauce is cool, add the vanilla and carefully fold in the
whipped cream and beaten egg whites. Refrigerate until needed. The sauce
can be made a day in advance, if necessary. Top with a light sprinkling of
freshly grated nutmeg before serving. Yields about 3 cups sauce.
From the book "Canadian Christmas Cooking" by Rose Murray
the flour and sugar and blend well. Gradually stir in the milk. Cook over
medium heat, stirring constantly, until the mixture is like a thin custard,
about 10 minutes in all. Cool. Whip the cream. Beat the egg whites until
stiff. When the sauce is cool, add the vanilla and carefully fold in the
whipped cream and beaten egg whites. Refrigerate until needed. The sauce
can be made a day in advance, if necessary. Top with a light sprinkling of
freshly grated nutmeg before serving. Yields about 3 cups sauce.
From the book "Canadian Christmas Cooking" by Rose Murray
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