• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 8

Fluffy Whole Wheat Waffles

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all purpose flour
  • 1/3 cup 100% whole wheat flour
  • 4 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 2 large eggs, separated
  • 1/4 cup unsalted butter, melted
  • 2 TBS dry honey granules OR liquid honey (or granulated sugar)
  • 1 1/2 cups 2% milk
  • 1/2 cup low-fat buttermilk
  • 1 tsp. pure vanilla extract


Heat waffle iron.
In large bowl, combine the flours, baking powder, salt and dry honey granules or granulated sugar (If using liquid honey, wait and add with milk). Stir to combine.
In small bowl or glass measure, whisk together the milks, melted butter, egg yolks, vanilla extract, and if you are using liquid honey, add that here. Set aside.
In med bowl, add the two egg whites and with an electric mixer beat until stiff peaks form. Set aside.
Make a well in the center of the dry ingredients and pour in the milk mixture. Stir until just combined. Fold in the whipped egg whites until just combined.
Spray waffle iron lightly with cooking spray and cook waffles according to manufactures directions.

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