• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn - Welsh

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 1/2 lb Loin lamb
  • 4 oz Drippings
  • 4 oz Breadcrumbs
  • 12 oz Shortcrust pastry
  • Chopped parsley
  • 1 Sliced tomato (for garnish)
  • 3 oz Onions
  • 1 oz Mushroom trimmings
  • 2 oz Laverbread
  • Seasoning
  • 1/2 x 1/2 Gill milk


Lamb and Laverbread Roll
Skin and bone the loin of lamb.

Finely chop the onions and sweat in 2 oz. drippings. Add finely chopped
mushroom, cook for further 2 minutes. Add the breadcrumbs, laverbread,
chopped parsley. Mix to a smoth consistency with a little milk, then

Stuff the loin, tie and season it, seal it with melted drippings, roast in
an oven 430 degrees for 30 minutes.

Cool and drain the loin, roll out the pastery into a rectangle 5/16" thick.
Spread the pastry with the remainder of the stuffing, leaving a 2" margin
all around. Place the cold loin in the pastry, egg wash the margin.
Completely envelope the meat in the pastry and seal.

Turn it over, place onto a greased baking sheet with the folds underneath.
Egg wash it and decorate as required. Bake it in an oven of 425 degrees F
for 30 minutes. Garnish with parsley and sliced tomatoes.

Serve with brased leeks, jacket potatoes, and brown sauce.

Cardiff College of Food Technology

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?