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  • Serves: 1 Servings

Foamy Cranberry Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 tb Butter
  • 1 c Confectioner's sugar
  • 1 Egg, separated
  • 1/4 c Sweetened cranberry juice
  • 1/2 Orange rind, grated


Cream butter and sugar together. Add beaten egg yolk, cranberry juice and
orange rind. Fold in stiffly beaten egg white just before serving. Makes 1
1/2 cups and is excellent when poured over the Cranberry Pudding.

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