• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Water, tepid
  • 2 pk Quick Yeast
  • 2 tb Sugar
  • 4 tb Olive Oil
  • 1/2 c Salad oil
  • 5 1/2 c Flour
  • 1 ts Salt


Make a sponge with all ingredients using only half of the flour. Mix on low
for 10 min.Knead in remaining flour. Allow to rise twice and press onto
ungreased cookie sheet. Brush top with Olive Oil. Top with chopped garlic.
Sprinkle with Rosemary and coarse salt. Let rise again. Bake 375 degrees
for 30 min.

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