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  • Serves: 8 Servings

Focaccia Versiliese (Crisp Olive and Herb)

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Category: Breads

 Ingredients List

  • 2 ts Dried yeast
  • 1 c Warm water
  • 1 tb Olive oil
  • 1 tb Rosemary; chopped
  • 4 Sage leaves; torn
  • 3 1/2 oz Olives; pitted
  • 2 tb Garlic; minced
  • 2 c Unbleached all-purpose flour
  • 1 c Corn flour
  • 2 ts Salt
  • 2 ts Olive oil

 Directions


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