Side Pannel
Foccocia
Ingredients List
- 1 1/2 Lb Loaf:
- 1 1/8 c Warm Water
- 3 c Bread flour; (1/2 ww & 1/2
- White)
- 1 1/2 ts Salt
- 1 1/2 tb Nonfat Dry Milk Powder
- 1 1/2 tb Sugar
- 1 3/4 ts Yeast; Fast Rising
- 2 tb Margarine
Directions
I took it out at the end of the first rise- kneaded it a bit - then pushed
it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto
that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted this
mix all over the round- let rise 20 minutes and threw into a 425 degree
oven for 20 minutes. Very well received and then I started another loaf of
bread for breakfast.
it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto
that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted this
mix all over the round- let rise 20 minutes and threw into a 425 degree
oven for 20 minutes. Very well received and then I started another loaf of
bread for breakfast.
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