• Prep Time:
  • Cooking Time:
  • Serves: 2 Loaves

Fococcia Bread/pizza Dough

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk Fast-rising dry yeast
  • 2 c Tepid water (90 degrees)
  • 2 tb Sugar
  • 4 tb Olive oil
  • 1/2 c Salad oil
  • 1 ts Table salt
  • 5 1/2 c Unbleached white flour
  • 3 cl Garlic


Dissolve the yeast in the tepid water. Add sugar, olive oil, salad oil,
and regular salt. Mix 3 cups of the flour and whip until the dough begins
to leave the sides of the mixing bowl, about 10 minutes.

Mix in remaining flour by hand or with a dough hook and knead the dough
until it is smooth. Allow the dough to rise twice, right in the bowl, and
punch down after each rising.

Either freeze at this point or roll out into two pizza rounds. Put on pizza
tray and rub with garlic. Add toppings and bake at 450 degrees for 10-15
minutes. Check to see when done.

From the Frugal Gourmet

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?