• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Foil-Baked Chicken, Rice and Cabbage

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 Frying chicken
  • 1 md Onion, minced
  • 3 tb Butter; melted
  • 3 c Cabbage; shredded
  • 1 ts Salt
  • 1 c Rice; cooked
  • 1 cn Cream of tomato soup;
  • - undiluted
  • 1 c Dry breadcrumbs


Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of aluminum
foil, 12 x 12 inches. Lightly oil one side and place a chicken quarter in
the center of the oiled side. Spoon rice and cabbage mixture evenly over
the chicken; spread crumbs evenly over each top. Fold foil over and seal
each package. Place on a baking pan and bake at 450 F for about 35
minutes. Tear foil to expose crumbs and bake 15 minutes longer, or until

Serve at once.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup

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