Side Pannel
Foil Baked Fish with Mexican Mint Marigold
Foil Baked Fish with Mexican Mint Marigold
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 1 lb Fresh fish fillets
- Thin lemon slices
- Butter; to taste
- Salt and pepper; to taste
- 1 c Chopped Mexican mint
- -- marigold leaves
Directions
Put fish fillets on a piece of buttered aluminum foil or parchment. Slash
the fillets at 2" intervals and insert a thin slice of lemon into each cut.
Dot the fish with butter, salt and pepper, then sprinkle with Mexican mint
marigold leaves. Double-fold the edges of the foil to seal; fold parchment
around the fish, letter style, then turn the ends under.
Bake the packet no more than 20 minutes in a preheated 350 F. oven. The
fish is done when it flakes easily. Avoid overcooking.
the fillets at 2" intervals and insert a thin slice of lemon into each cut.
Dot the fish with butter, salt and pepper, then sprinkle with Mexican mint
marigold leaves. Double-fold the edges of the foil to seal; fold parchment
around the fish, letter style, then turn the ends under.
Bake the packet no more than 20 minutes in a preheated 350 F. oven. The
fish is done when it flakes easily. Avoid overcooking.
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