• Prep Time:
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  • Serves: 1 Batch

Foil Baked Fish with Mexican Mint Marigold

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1 lb Fresh fish fillets
  • Thin lemon slices
  • Butter; to taste
  • Salt and pepper; to taste
  • 1 c Chopped Mexican mint
  • -- marigold leaves


Put fish fillets on a piece of buttered aluminum foil or parchment. Slash
the fillets at 2" intervals and insert a thin slice of lemon into each cut.
Dot the fish with butter, salt and pepper, then sprinkle with Mexican mint
marigold leaves. Double-fold the edges of the foil to seal; fold parchment
around the fish, letter style, then turn the ends under.

Bake the packet no more than 20 minutes in a preheated 350 F. oven. The
fish is done when it flakes easily. Avoid overcooking.

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