Side Pannel
Fold-Over Tortilla Casserole
Fold-Over Tortilla Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Microwave, Pork, Mexican
Ingredients List
- 1/2 c Soft cream cheese
- 4 6-inch tortillas
- 3/4 lb Ground beef or pork
- 8 oz Can stewed tomatoes
- 4 oz Can diced green chili
- -peppers
- 1/2 c Enchilada sauce, mild
- 1 ts Ground cumin
- 1/2 c Shredded Monterey jack
- -cheese, Mexican style
Directions
1. Spread about 2 tablespoons cream cheese onto each tortilla; fold
tortillas in half. Set aside. 2. In a 1 1/2 quart microwaveable casserole
dish, crumble the ground beef or pork. Microwave, covered, on high for 3
1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat.
3. Stir in undrained tomatoes, undrained chilis, enchilada sauce, and
cumin. Cook, covered, on high for 5 to 7 minutes or until heated through.
Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe
baking dish. Arrange folded tortillas over meat mixture in the dish. Pour
remaining meat mixture over tortillas. 4. Cover with waxed paper. Cook on
high for 3 to 5 minutes or until heated through. Sprinkle with shredded
cheese.
tortillas in half. Set aside. 2. In a 1 1/2 quart microwaveable casserole
dish, crumble the ground beef or pork. Microwave, covered, on high for 3
1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat.
3. Stir in undrained tomatoes, undrained chilis, enchilada sauce, and
cumin. Cook, covered, on high for 5 to 7 minutes or until heated through.
Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe
baking dish. Arrange folded tortillas over meat mixture in the dish. Pour
remaining meat mixture over tortillas. 4. Cover with waxed paper. Cook on
high for 3 to 5 minutes or until heated through. Sprinkle with shredded
cheese.
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