Side Pannel
Folse's Paella
Ingredients List
- 2 tb Olive oil
- 1 c Chopped celery
- 1 c Chopped onion
- 1 c Chopped red bell pepper
- 1/3 c Diced andouille sausage or
- Kielbasa
- 5 Cloves garlic -- crushed
- 40 oz Clam juice -- (5 bottles)
- 14 1/2 cn Diced tomatoes -- (1 can)
- Undrained
- 1 1/2 c Uncooked long-grain rice
- 1 c Frozen green peas
- 1 c Lump crabmeat -- shell
- Pieces removed
- 6 oz Cooked peeled, and deveined
- Crawfish meat -- (1 cup)
- 1/2 c Sliced green onions
- 2 tb Minced fresh parsley
- 1/2 ts Salt
- 1 1/2 ts Chili powder
- 1 ts Ground cumin
- 1/2 ts Cracked black pepper
- 1/8 ts Ground red pepper
- 1/2 lb Medium shrimp -- peeled
Directions
Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery
and the next 4 ingredients; saute 5 minutes. Add clam juice and tomatoes;
bring to a boil. Stir in remaining ingredients.
Cover and bake at 350 degrees for 45 minutes. Fluff and stir with a fork.
Yield: 8 servings (serving size: 1-1/2 cups).
and the next 4 ingredients; saute 5 minutes. Add clam juice and tomatoes;
bring to a boil. Stir in remaining ingredients.
Cover and bake at 350 degrees for 45 minutes. Fluff and stir with a fork.
Yield: 8 servings (serving size: 1-1/2 cups).
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