• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Folse's Paella

  • Recipe Submitted by on

Category: Fish, Seafood

 Ingredients List

  • 2 tb Olive oil
  • 1 c Chopped celery
  • 1 c Chopped onion
  • 1 c Chopped red bell pepper
  • 1/3 c Diced andouille sausage or
  • Kielbasa
  • 5 Cloves garlic -- crushed
  • 40 oz Clam juice -- (5 bottles)
  • 14 1/2 cn Diced tomatoes -- (1 can)
  • Undrained
  • 1 1/2 c Uncooked long-grain rice
  • 1 c Frozen green peas
  • 1 c Lump crabmeat -- shell
  • Pieces removed
  • 6 oz Cooked peeled, and deveined
  • Crawfish meat -- (1 cup)
  • 1/2 c Sliced green onions
  • 2 tb Minced fresh parsley
  • 1/2 ts Salt
  • 1 1/2 ts Chili powder
  • 1 ts Ground cumin
  • 1/2 ts Cracked black pepper
  • 1/8 ts Ground red pepper
  • 1/2 lb Medium shrimp -- peeled

 Directions

Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery
and the next 4 ingredients; saute 5 minutes. Add clam juice and tomatoes;
bring to a boil. Stir in remaining ingredients.

Cover and bake at 350 degrees for 45 minutes. Fluff and stir with a fork.
Yield: 8 servings (serving size: 1-1/2 cups).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?