• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fondant Chocolate Raspberry Purse

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 6 oz European Bittersweet
  • -chocolate
  • 5 oz Butter
  • 3 Egg yolks
  • 4 Eggs
  • 4 oz Granulated sugar
  • 3 oz Granulated sugar
  • Powdered sugar for dusting
  • 1 Box frozen phyllo dough
  • 24 Raspberries


Melt butter and chocolate over a double boiler. Whip egg, egg yolks and
sugar for 5 minutes until frothy. Add flour, then add butter and mix well.
Lightly butter 3 sheets of phyllo dough and layer. Put 2 TBS ofchocolate
mix in the center of the phyllo sheets, place 3 raspberries on top and
gather the edges of the phyllo around the chocolate mix, forming a purse
and twisting the overlapping phyllo douhg together to stand straight up.
Place chocolate purses in a muffin tin, freeze for one hour , and then bake
at 375 degrees for 15 minutes.

NOTES : Using margerine would make this parve . It is an elegant dessert
that can be prepared in advance. If your phyllo is very long,cut it in
half. Make sure to keep it covered with a damp towel so it doesn't dry

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?