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  • Serves: 4 Servings

Fondue a la Old Swiss House Lucerne

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 300 g Emmenthaler cheese, grated
  • 300 g Gruyere cheese, grated
  • 1 Dry white wine, glass
  • 1 tb Corn flour
  • Pepper
  • Salt
  • Nutmeg
  • 1 Glass kirsch


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