• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fondue Italienne

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 Garlic clove -- halved
  • 10 Fluid ounces milk
  • 8 oz Mozzarella cheese -- grated
  • 8 oz Dolcelatte cheese -- grated
  • 2 oz Parmesan cheese -- grated
  • 2 ts Cornflour
  • 3 tb Dry white wine
  • Salami, bread sticks -- to
  • Serve


Rub inside of fondue pot with garlic. Add milk and heat until bubbling.
Stir in cheeses, continue to heat until melted, stirring frequently. Blend
cornflour with wine, stir into cheese mixture and cook for 2-3 minutes
until thick and creamy. Serve with salami and bread sticks.

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