• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fondue Sauces for Beef

  • Recipe Submitted by on

Category: Beef, Sauces

 Ingredients List

  • --------------------------------GARLIC SAUCE--------------------------------
  • 1 c Sour Cream
  • 3 Clove garlic, crushed
  • 1 tb Chopped chives
  • -salt and Pepper to taste.


1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
-salt and pepper to taste.

1 c Sour cream
3 ts Horseradish
-salt and pepper

1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish

For the first three mixtures, combine all ingredients.
Chill. For the hot sauce, combine all ingredients,
bring to boil in sauce pan, serve hot.

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