Side Pannel
Fondue Sauces for Beef
Fondue Sauces for Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Sauces
Ingredients List
- --------------------------------GARLIC SAUCE--------------------------------
- 1 c Sour Cream
- 3 Clove garlic, crushed
- 1 tb Chopped chives
- -salt and Pepper to taste.
Directions
MUSTARD MAYONNAISE
1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
-salt and pepper to taste.
SOUR CREAM HORSERADISH
1 c Sour cream
3 ts Horseradish
-salt and pepper
-paprika
HOT SAUCE
1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish
For the first three mixtures, combine all ingredients.
Chill. For the hot sauce, combine all ingredients,
bring to boil in sauce pan, serve hot.
1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
-salt and pepper to taste.
SOUR CREAM HORSERADISH
1 c Sour cream
3 ts Horseradish
-salt and pepper
-paprika
HOT SAUCE
1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish
For the first three mixtures, combine all ingredients.
Chill. For the hot sauce, combine all ingredients,
bring to boil in sauce pan, serve hot.
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