Side Pannel
Fondue Sauterne
Ingredients List
- 1 lb Swiss Cheese; shredded
- 3 tb Flour
- 1 1/2 c Dry Sauterne
- 3 tb Brandy
- Pepper And Nutmeg To Taste
Directions
Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir
in cheese a little at a time. Continue to stir until mixture blends. Add
pepper and nutmeg to taste, salt if needed. Serve with bread cubes.
in cheese a little at a time. Continue to stir until mixture blends. Add
pepper and nutmeg to taste, salt if needed. Serve with bread cubes.
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