• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fondue Vaudoise (Cheese Fondue 'a la Vaudoise

  • Recipe Submitted by on

Category: Swiss

 Ingredients List

  • 200 g Gruyere cheese ( 7 oz)
  • 135 g Emmental cheese (5 oz)
  • 135 g Raclette cheese (5 oz)
  • 135 g 'Vacherin de Fribourg'-
  • - cheese (5 oz)
  • 2 tb Corn starch
  • 3 tb Kirsch
  • Freshly ground pepper
  • Nutmeg
  • White bread (preferably 2-3
  • Glove garlic
  • 3 dl Dry white wine
  • - days old

 Directions

Grate or shred the cheese.

Cut the bread into cubes.

Peel the garlic, halve, rub the inside of a cast iron fondue dish
(caquelon) with the garlic.

Pour the wine into the dish, place the dish on the hot stove (not too hot
!), add the cheese and stir CONTINUOUSLY until it has melted.

Blend the corn starch with the kirsch. Stir into cheese fondue. Bring back
to a boil, STIR CONTINUOUSLY !! Season with pepper and nutmeg.

Transfer the dish to a burner and let simmer.

Impale a piece of bread on the fondue fork and dip into the cheese.

Serve a dry white wine or black tea with a fondue. Top the meal with a
'small' glass of kirsch !

(Kirsch = 'Cherry schnaps')

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?