• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fool Proof Chicken Soup

  • Recipe Submitted by on

Category: Poultry, Soups

 Ingredients List

  • 2 tb Vegetable oil
  • 1 lg Onion; chopped
  • 1 lg Leek; sliced
  • 2 lg Carrots; sliced
  • 1 Stalk celery; sliced
  • 1 Clove garlic; minced
  • 3 10 oz cans chicken broth
  • 2 cn Water
  • 1 sm Bay leaf
  • 1/4 ts Dried thyme
  • 1/4 ts Dried rosemary
  • 2 c Medium egg noodles
  • 1 1/2 c Cooked chicken; cubed
  • 1/4 c Chopped fresh parsley
  • Salt and pepper; to taste


In a large soup pot heat oil and saute onions, leeks, carrots, celery and
garlic for 3-4 minutes or until fragrant. Add chicken broth, water, bay
leaf, thyme, and rosemary, bring to a boil; stir in noodles. Reduce heat,
cover and cook for about 10 minutes or until noodles are tender and chicken
is cooked. Remove bay leaf, stir in parsley and add salt and pepper to

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