Side Pannel
Foolproof Chocolate Fudge/rocky Road Fudge
Foolproof Chocolate Fudge/rocky Road Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3 pk (6oz) semi-sweet chocolate
- -morsels
- 1 cn (14oz) Eagle sweetened
- -condensed milk
- 1 ds Salt
- 1 1/2 ts Vanilla extract
- 1/2 c Copped nuts; optional
Directions
In heavy saucepan, over low heat, melt morsels with Eagle condensed milk.
Remove from heat, stir in remaining ingredients. Spread evenly over wax
paper-lined 8-inch square pan.
Chill 2 to 3 hours until firm. Turn fudge onto cutting board; peel off
paper and cut into squares. Store loosely covered at room temperature.
ROCK ROAD FUDGE; Omit 1 (60z) package semi-sweet chocolate morsels, salt,
vanilla and nuts. In saucepan, melt morsels with Eagle condensed milk and
2 tablespoons butter or margarine. In large bowl, combine 2 cups dry
roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour
chocolate mixture into nut mixture; mix well. Spread into wax paper-lined
13x9 inch pan. Chill 2 hours.
Remove from heat, stir in remaining ingredients. Spread evenly over wax
paper-lined 8-inch square pan.
Chill 2 to 3 hours until firm. Turn fudge onto cutting board; peel off
paper and cut into squares. Store loosely covered at room temperature.
ROCK ROAD FUDGE; Omit 1 (60z) package semi-sweet chocolate morsels, salt,
vanilla and nuts. In saucepan, melt morsels with Eagle condensed milk and
2 tablespoons butter or margarine. In large bowl, combine 2 cups dry
roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour
chocolate mixture into nut mixture; mix well. Spread into wax paper-lined
13x9 inch pan. Chill 2 hours.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
