• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 12

Foolproof Cream Biscuits

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups (6-oz.) self rising flour
  • 3/4 cup (6-oz.) heavy cream + 2 tablespoons for brushing
  • 1/4 teaspoon salt (optional)


Preheat the oven to 450 degrees.
Mix the flour and the heavy cream until the dough is smooth. It's okay to knead it with your hands a bit to make it cohesive.
Using a 2-tablespoon cookie scoop, portion out the dough into 12 balls, leaving some space in between. Brush the top of each with a bit of additional heavy cream.
Bake at 450 degrees for 10 minutes.

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