Side Pannel
Foolproof Pie Crust
Ingredients List
- 4 c Flour
- 1 3/4 c Vegetable Shortening
- 1 tb Sugar
- 2 ts Salt
- 1 tb Vinegar
- 1 Egg
- 1/2 c Water
Directions
Mix the first 4 ingredients together with a fork. Beat remaining
ingredients together in a separate bowl. Combine both mixtures with a fork
until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes
before rolling out. Can be kept refrigerated up to 3 days. Makes 2 9"
double crust pies.
Note: Dough can be handled alot.
ingredients together in a separate bowl. Combine both mixtures with a fork
until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes
before rolling out. Can be kept refrigerated up to 3 days. Makes 2 9"
double crust pies.
Note: Dough can be handled alot.
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