• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Foolproof Pie Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 4 c Flour
  • 1 3/4 c Vegetable Shortening
  • 1 tb Sugar
  • 2 ts Salt
  • 1 tb Vinegar
  • 1 Egg
  • 1/2 c Water


Mix the first 4 ingredients together with a fork. Beat remaining
ingredients together in a separate bowl. Combine both mixtures with a fork
until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes
before rolling out. Can be kept refrigerated up to 3 days. Makes 2 9"
double crust pies.

Note: Dough can be handled alot.

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