Side Pannel
Foot Long Coney Dogs
Foot Long Coney Dogs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Snacks, Barbeque
Ingredients List
- 6 Long hot dogs (each about
- 12 inches)
- 1 tb Margarine or butter, melted
- 1 cn (15 oz.) chili with beans
- 6 Long hot dog buns, split
- 3/4 c Shredded Cheddar cheese
- (3 ounces)
- 1 lg Onion, chopped ( 1 cup), if
- -desired
Directions
Brush grill rack with vegetable oil. Heat coals or gas grill.
Make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep in each hot
dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 15 to 20
minutes, turning frequently and brushing occasionally with margarine, until
hot and slashes begin to open.
Make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep in each hot
dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 15 to 20
minutes, turning frequently and brushing occasionally with margarine, until
hot and slashes begin to open.
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