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Football Cheese Plate

Category: Appetizers

 Ingredients List

  • 1 sleeve Toll House butter crackers
  • 1 6 ounce bar marbled Monterey Jack Cheese, cut into slices 1/4 inch thick
  • 1 8 ounce bar sharp cheddar cheese, cut into slices 1/4 inch thick
  • About 12 to 15 thinly sliced pepperoni
  • 2 slices light colored cheese like plain Monterey Jack


Work from the inside out. First, make a small football shape in the center of the platter with the sharp cheddar cheese. then cover it with the pepperoni. Use the light colored Monterey Jack to make the football lace shapes. Then, around this football shape arrange a second layer of the sharp cheddar cheese. Next, arrange a layer of marbled Monterey Jack around the cheddar. Finally, arrange the crackers around the outside. Serve!

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