Side Pannel
Footy's Perfect Pasta
Footy's Perfect Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Seafood, Vegetables, Cheese
Ingredients List
- 1 lb Fettuccine
- 1 lb Cooked shrimp, chopped into
- -bite-size pieces
- 1 1/2 c Half-and-half or heavy cream
- 1 c Frozen peas, thawed
- 3/4 c Parmesan cheese, grated
Directions
Bring 4 quarts of water to a rolling boil. Add fettuccine and cook about 7
minutes. Drain well; return to pot and add cream, peas and cheese over low
heat, heat through.
minutes. Drain well; return to pot and add cream, peas and cheese over low
heat, heat through.
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