Side Pannel
Footy's Perfect Pasta
Footy's Perfect Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Seafood, Vegetables, Cheese
Ingredients List
- 1 lb Fettuccine
- 1 lb Cooked shrimp, chopped into
- -bite-size pieces
- 1 1/2 c Half-and-half or heavy cream
- 1 c Frozen peas, thawed
- 3/4 c Parmesan cheese, grated
Directions
Bring 4 quarts of water to a rolling boil. Add fettuccine and cook about 7
minutes. Drain well; return to pot and add cream, peas and cheese over low
heat, heat through.
minutes. Drain well; return to pot and add cream, peas and cheese over low
heat, heat through.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
