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  • Serves: 1 Servings

For Curing Hams

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • -----------------------------FOR 500 POUNDS HAM-----------------------------
  • 1 Peck -and-
  • 1 1/2 ga Fine Liverpool salt
  • 1 3/4 lb Saltpetre [??? :-)]
  • 1 qt Hickory ashes well sifted
  • 1 qt Molasses
  • 2 Teacups cayenne pepper
  • 1 Teacup black pepper

 Directions



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