• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

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Category: Cakes, Desserts, Chocolate

 Ingredients List

  • 1 c All-Purpose Flour
  • 3/4 c Sugar
  • 6 tb Cocoa; divided
  • 2 ts Baking Powder
  • 1/4 ts Salt
  • 1/2 c Milk; Skim
  • 2 tb Canola Oil
  • 1 ts Vanilla Extract
  • 1 c Brown Sugar; packed
  • 1 3/4 c Hot Water


In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and
salt. Stir in the milk, oil and vanilla until smooth. Spread in an
un-greased 9-inch square baking pan. Combine brown sugar and remaining
cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at
350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice
cream if desired.

Serving Ideas : Serve warm with ice cream or whipped cream

NOTES : For Weight Watchers: 4 points pe serving

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