Side Pannel
Forked Eyeballs
Forked Eyeballs
- Recipe Submitted by Fajitas on 07/10/2014
Category: Kids, Gifts, Desserts
Ingredients List
- 2 (11-ounce) bags white chocolate chips
- 12 doughnut holes
- Semisweet chocolate chips
- Tube of red decorator frosting
- 2 tablespoons vegetable oil
Directions
1. To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.
2. Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
3. Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.
2. Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
3. Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.
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