• Prep Time:
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  • Serves: 1 Servings

Foundation Sponge

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Lukewarm water
  • 1/2 To 1 cake dry yeast
  • -Flour


Crumble yeast in water. Allow to stand 20 minutes. Add flour to make a
stiff drop batter. Beat until smooth. Cover and let stand in warm place
overnight until light and bubbly. The greater amount of yeast makes the
sponge work more rapidly. The Household Searchlight - 1941

Converted by MMCONV vers. 1.20

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