• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Four Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn (no. 2) cut green beans
  • 1 cn (no. 2) yellow wax beans
  • 1 cn (no. 2) red kidney beans
  • 1 cn (no. 2) garbanzo beans
  • 1 md Green pepper; cut into
  • -long slices or rings
  • 1 md Onion; sliced thinly
  • 1/2 c Salad oil
  • 1/2 c Vinegar
  • 1/3 c Sugar
  • 1 ts Salt
  • 1/2 ts Pepper


Drain beans. Combine vegetables in a large bowl with a lid. Shake remaining
ingredients well & pour over vegetables; toss to mix. Make 24 hours prior
to serving to allow vegetables to marinate well. Stir occasionally. More
green pepper may be added before serving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?