• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Four-Bean Salad

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 cn Garbanzon beans
  • 1 cn Kidney beans
  • 1 cn Green beans
  • 1 cn Yellow/wax beans
  • 1 md Onion, sliced very thin
  • 2 Scallions, chopped thinly
  • 1 c Cider vinegar
  • 1 c Honey (or corn syrup)
  • 1 tb Olive oil (optional - it
  • Cuts some of the acidity)

 Directions

Drain and rinse all beans. Combine with onions and scallions. Blend
vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at
least four hours.

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