• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Four Cheese Macaroni

  • Recipe Submitted by on

Category: Pasta, Casseroles

 Ingredients List

  • 4 c Elbow macaroni - uncooked
  • 1/4 c Butter
  • 1/4 c All purpose flour
  • 2 1/2 c Milk
  • 1 c Shredded provolone cheese
  • 1 c Shredded cheddar cheese
  • 1 ts Dry mustard
  • 1 ts Salt
  • ds Ground pepper
  • 1 c Mozzarella cheese, diced
  • 1/2 c Parmesan cheese
  • 1 ts Paprika


Julienned raw vegetables

Cook macaroni according to package directions until al dente. Drain.
Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt
butter in a saucepan; stir in flour. Slowly whisk in milk and bring to a
boil; cook stirring until sauce thickens. Add provolone, cheddar, mustard,
salt and pepper. Stir until cheese melt.

Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into
buttered casserole. Top with Parmesan cheese and sprinkle with paprika.

Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving
sections. Garnish with vegetables

Posted to MM-Recipes Digest V3 #266

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