Side Pannel
Four-Cheese, Pasta and Beef
Four-Cheese, Pasta and Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 6 oz Penne or other tube pasta
- 3/4 lb Ground beef
- 1 cn 14 1/2 oz Chunky Pasta Style
- Stewed tomatoes (DelMonte)
- 1 c Sliced green onions
- 1 pk (3 oz) cream cheese
- 1/2 c Shredded swiss cheese
- 1/2 c Shredded parmesan cheese
- 1/2 c Shredded Sharp
- -Cheddar cheese
Directions
Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2
minutes to melt cheeses. Prep and cook time: 30 minutes
pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2
minutes to melt cheeses. Prep and cook time: 30 minutes
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