• Prep Time:
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  • Serves: 6 servings

FOUR CHEESE ROASTED EGGPLANT CASSEROLE

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 1 eggplant,
  • peeled,
  • 1/4" slices
  • 1/4 C olive oil
  • 1/3 C ricotta
  • 1/3 C cottage cheese
  • 1/3 C Parmesan
  • 1T chives
  • Salt
  • 1/2 C tomato sauce
  • 1 C mozzarella

 Directions

1 eggplant, peeled, 1/4" slices
Brush on 1/4 C olive oil onto slices then lightly salt.
Bake at 425 degrees for 8-10 minutes.
Then remove and cover with foil.

Combine:
1/3 C ricotta
1/3 C cottage cheese
1/3 C Parmesan
1T chives

Place 1/2 C tomato sauce in greased baking pan.
Layer with eggplant and cheese mixture & another 1/2 C tomato sauce.
Top with 1 C mozzarella.

Bake 425 degrees for 15 minutes.

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