Side Pannel
Four-Cheese Rotini W/ Asparagus
Four-Cheese Rotini W/ Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Cheese, Pasta
Ingredients List
- 3 c Rotini pasta
- 1 lb Asparagus cut in 1" pieces
- 1 pk Knorr Primavera sauce mix
- 3/4 c Milk
- 3/4 c Water
- 4 oz Goat cheese, crumbled
- 1 ts Tarragon or dillweed, dried
Directions
In a large pot, cook pasta in boiling salted water for 3-5 minutes. Add
asparagus, continue cooking for 5 minutes or until pasta is al dente. In a
saucepan combine sauce mix, water and milk. Bring to a boil over
medium-high heat, stirring constantly. Reduce heat to med-low; add cheese
and tarragon or dillweed. Continue cooking 3-5 minutes stirring constantly.
Drain pasta and asparagus; return to large pot. Add sauce; toss to combine.
Variation: Substitute 3 cups broccoli florets for asparagus. Substitute
cream cheese for gaot chees and add 1 Tbsp Dijon mustard.
asparagus, continue cooking for 5 minutes or until pasta is al dente. In a
saucepan combine sauce mix, water and milk. Bring to a boil over
medium-high heat, stirring constantly. Reduce heat to med-low; add cheese
and tarragon or dillweed. Continue cooking 3-5 minutes stirring constantly.
Drain pasta and asparagus; return to large pot. Add sauce; toss to combine.
Variation: Substitute 3 cups broccoli florets for asparagus. Substitute
cream cheese for gaot chees and add 1 Tbsp Dijon mustard.
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