• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Four-Cheese Rotini W/ Asparagus

  • Recipe Submitted by on

Category: Vegetables, Cheese, Pasta

 Ingredients List

  • 3 c Rotini pasta
  • 1 lb Asparagus cut in 1" pieces
  • 1 pk Knorr Primavera sauce mix
  • 3/4 c Milk
  • 3/4 c Water
  • 4 oz Goat cheese, crumbled
  • 1 ts Tarragon or dillweed, dried


In a large pot, cook pasta in boiling salted water for 3-5 minutes. Add
asparagus, continue cooking for 5 minutes or until pasta is al dente. In a
saucepan combine sauce mix, water and milk. Bring to a boil over
medium-high heat, stirring constantly. Reduce heat to med-low; add cheese
and tarragon or dillweed. Continue cooking 3-5 minutes stirring constantly.
Drain pasta and asparagus; return to large pot. Add sauce; toss to combine.

Variation: Substitute 3 cups broccoli florets for asparagus. Substitute
cream cheese for gaot chees and add 1 Tbsp Dijon mustard.

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