• Prep Time: 10 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 3 Servings

Four Cheese Sauce

  • Recipe Submitted by on

Category: Sauces, Cheese

 Ingredients List

  • 2 (227ml) pots double cream
  • 100g (4 oz) butter
  • 50g (2 oz) grated Parmesan cheese
  • 50g (2 oz) grated mozzarella cheese
  • 50g (2 oz) grated Provolone cheese
  • 50g (2 oz) grated Pecorino cheese


1. In a medium saucepan combine cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in cheeses. Reduce heat to low, and continue to stir just until all cheese is melted.

2. Serve immediately, sauce will thicken upon standing.

If you can't find Provolone, a cheese from southern Italy, use any semi-hard cheese you prefer - Cheddar would do just fine.
Parmesan cheese

Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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