• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Four Dead in O-Hi-O Chili

  • Recipe Submitted by on

Category: Main Dish, Beans

 Ingredients List

  • 3/4 c Olive oil
  • 5 Garlic cloves, chopped
  • 1 Onion, chopped
  • 1 Pepper, red bell, chopped
  • 2 Zucchini, chopped
  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 35 oz Tomatoes, canned (28 oz?)
  • 1 1/2 lb Tomatoes, fresh ripe
  • 3 tb Chili powder
  • 1 tb Cumin
  • 1 tb Basil
  • 1 tb Oregano
  • 2 ts Pepper
  • 1 ts Salt
  • 6 oz Beer, flat
  • 1/2 c Parsley, chopped
  • 12 oz Kidney beans
  • 12 oz Garbanzo beans
  • 1/4 c Dill, fresh, chopped
  • 2 ts Lemon juice
  • Cheese, shredded
  • Sour cream
  • Sunflower seeds

 Directions

Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper,
and saute. In a second pot, put remaining oil and saute zucchini, carrots,
and celery. Add ingredients from the first pot. Add tomatoes, spices, beer,
and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add
beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more
chili powder if needed. Serve topped with cheese, sour cream, and
sunflower seeds.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?