• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Four-Flavor Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------SOUTHERN LIVING------------------------------
  • Vegetable cooking spray
  • 1 3/4 c Sifted cake flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 3/4 c Sugar
  • 1/2 c Vegetable oil
  • 1/2 c Skim milk
  • 1/2 ts Grated lemon rind
  • 1/4 ts Almond extract
  • 1/4 ts Rum extract
  • 1/4 ts Vanilla extract
  • 1/4 ts Lemon extract
  • 4 Egg whites, stiffly beaten
  • Fresh strawberries


Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust
with flour, and set aside. combine flour and next 3 ingredients in a large
bowl. Add oil and milk; beat at medium speed of an electric mixer until
batter is smooth (batter will be thick). Add lemon rind and next 4
ingredients; fold in about one third of egg whites. Gently fold in
remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or
until a wooden pick inserted in center comes out clean. Cool in pan 10
minutes; remove from pan and cool on a wire rack. Serve 3/4 c fresh
strawberries with each slice.

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