• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Four-Fruit Compote

  • Recipe Submitted by on

Category: Fruit, Salads

 Ingredients List

  • 20 oz Pineapple chunks in juice
  • 1/2 c Sugar
  • 2 tb Cornstarch
  • 1/3 c Orange juice
  • 1 tb Lemon juice
  • 11 oz Mandarin oranges, drained
  • 3 Unpeeled apples, chopped (up
  • -to 4)
  • 2 Bananas, sliced (up to 3)


Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and
cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and
stir over medium heat until thickened and bubbly; cook and stir 1 minute
longer. Remove from the heat; set aside. In a bowl, combine pineapple
chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir
gently to coat. Cover and refrigerate. Yield: 12-16 servings.

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