• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Four-Fruit Marmalade

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 1 Grapefruit
  • 1 Orange
  • 1 Lemon
  • 2 Cooking apples

 Directions

Cut up citrus very fine, cover with water overnight (use boiling water and
a sprinkle of salt).

Next morning, drain off water and wash with cold water

Have apples cut up very fine, add to other fruit. Add 10 cups of cold
water. put to boil until soft then add 10 cups of sugar and boil quickly
until it jells.

From Mabel Muddle.



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