• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Four-Hour Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Potatoes; mashed
  • 1 qt Potato water
  • 1/2 c Flour
  • 1/2 c Sugar
  • 1 Yeast cake
  • 2 tb Lard
  • 2 tb Salt


Pour potato water, hot, over flour and sugar. Add potatoes and cool.
Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and
salt. Stiffen up and knead at least 20 minuts. Let rise again. Make
into loaves or light cakes. Let rise and bake

Note:Potato water is water left from boiling potatoes.

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