• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Four Layer Dinner

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 pk (10 oz.) frozen chopped
  • -spinach
  • 2 c Hot cooked rice
  • 1 c Shredded Swiss cheese;
  • -divided
  • 1 lg Egg; slightly beaten
  • 1 lb Ground chuck; crumbled
  • 1 cn (6 oz.) tomato paste
  • 1 3/4 oz Env. mushroom gravy mix
  • 2/3 c Water
  • 1/4 ts Basil


Microwave spinach in package on high for 3-4 minutes to defrost. Drain and
set aside. Place hot rice, 1/2 cup Swiss cheese and egg in a bowl. Mix well
and press mixture into bottom of 8 x 8 inch baking dish. Microwave on high
3-4 minutes to set, rotating dish after 2 minutes.

Place ground chuck in 2 quart casserole and microwave 4-5 minutes until
meat is no longer pink, stirring once. Drain. Blend in remaining
ingredients except spinach and cheese. Spoon meat mixture over rice. Top
with spinach and cheese, spread evenly over the top.

Microwave on high 5 minutes. Rotate dish 1/2 turn and reduce power to 50%
and microwave 6-7 minutes until heated through.

Bourbon Homemakers

busted by sooz

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