• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Four Layer Torte

  • Recipe Submitted by on

Category: Desserts, Microwave

 Ingredients List

  • -------------------------------FOR THE CRUST-------------------------------
  • 1 c Flour
  • 1/2 c Butter or margarine
  • 1/2 c Finely chopped pecans


1 pk (Large) cream cheese;
1 c Powdered sugar
2 Carton (Small) Cool Whip;
2 pk (Large) chocolate instant
4 c Milk
Chopped pecans

To make crust: Mix crust ingredients as you would cookie dough and press
into bottom of a 2 quart oblong baking dish. Microwave at high (100%) 4 1/2
to 5 minutes. Cool.

To make filling: Mix together cream cheese and powdered sugar, then fold in
1 1/2 cartons of the Cool Whip. Spread this mixture over top of crust. Mix
together the packages of instant chocolate pudding and 4 cups of milk Beat
2 minutes and immediately pour over cream cheese mixture and smooth evenly.
Spread remaining 1/2 carton Cool Whip on top and sprinkle with chopped
pecans. Refrigerate overnight. Makes 16 servings.

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