• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Four Layer Torte

  • Recipe Submitted by on

Category: Desserts, Microwave

 Ingredients List

  • -------------------------------FOR THE CRUST-------------------------------
  • 1 c Flour
  • 1/2 c Butter or margarine
  • 1/2 c Finely chopped pecans

 Directions

FOR THE FILLING
1 pk (Large) cream cheese;
-softened
1 c Powdered sugar
2 Carton (Small) Cool Whip;
-divided
2 pk (Large) chocolate instant
-pudding
4 c Milk
Chopped pecans

To make crust: Mix crust ingredients as you would cookie dough and press
into bottom of a 2 quart oblong baking dish. Microwave at high (100%) 4 1/2
to 5 minutes. Cool.

To make filling: Mix together cream cheese and powdered sugar, then fold in
1 1/2 cartons of the Cool Whip. Spread this mixture over top of crust. Mix
together the packages of instant chocolate pudding and 4 cups of milk Beat
2 minutes and immediately pour over cream cheese mixture and smooth evenly.
Spread remaining 1/2 carton Cool Whip on top and sprinkle with chopped
pecans. Refrigerate overnight. Makes 16 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?