• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Four Onion Spaghetti

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 md Red onion -- halved/thinly
  • Sliced
  • 1 md Yellow onion -- "
  • 3 Green onions -- trim/slice
  • Lengthwis
  • 6 tb Butter
  • 2 ts Fresh thyme
  • 3/4 c Dry white wine
  • 3/4 lb Spaghetti
  • 6 oz Fontina cheese -- or Teleme;
  • Grate/dic
  • Black pepper -- to taste
  • 1/4 c Fresh chives -- minced
  • Truffles -- optional


In a wide saucepan, cook the onions gently in the butter over low heat
until soft, stirring them occaisionally, about 30 minutes. Try not to let
them brown. Add 1 teaspoon of thyme and all of the wine. Cook 10 minutes
and remove from heat. Cook the spaghetti until al dente. Drain and place in
a serving dish. Add the remaining thyme and the cheese to the onion
mixture, stirring until the cheese melts. Toss with the spaghetti and
season with black pepper. Sprinkle lavishly with chives. Sprinkle with
truffles. (optional).

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