• Prep Time:
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  • Serves: 4 servings

Four Pepper Salsa with Chips

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 14 1/2 oz Italian plum tomatoes; drain
  • 1 md Onion; thinly sliced
  • 1/2 c Coarsely chopped celery
  • 1 4 oz can green chilies;
  • -drained
  • 1/3 c Chopped red bell pepper
  • 1/3 c Chopped yellow bell pepper
  • 1/3 c Chopped green bell pepper
  • 1/4 c Olive oil
  • 2 tb Red wine vinegar
  • 1 ts Mustard seeds
  • 1 ts Ground coriander
  • 1 ts Salt
  • 1 ts Pepper
  • 1/4 c Chopped fresh cilantro
  • Tortilla chips

 Directions

1. Combine first 13 ingredients in a processor. Finely chop using on/off
turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two
days ahead. Mix cilantro into salsa. Serve with chips.

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