Side Pannel
Four Pepper Salsa with Chips
Four Pepper Salsa with Chips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 14 1/2 oz Italian plum tomatoes; drain
- 1 md Onion; thinly sliced
- 1/2 c Coarsely chopped celery
- 1 4 oz can green chilies;
- -drained
- 1/3 c Chopped red bell pepper
- 1/3 c Chopped yellow bell pepper
- 1/3 c Chopped green bell pepper
- 1/4 c Olive oil
- 2 tb Red wine vinegar
- 1 ts Mustard seeds
- 1 ts Ground coriander
- 1 ts Salt
- 1 ts Pepper
- 1/4 c Chopped fresh cilantro
- Tortilla chips
Directions
1. Combine first 13 ingredients in a processor. Finely chop using on/off
turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two
days ahead. Mix cilantro into salsa. Serve with chips.
turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two
days ahead. Mix cilantro into salsa. Serve with chips.
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